Still, as elsewhere in France, Malbec is losing acreage other varieties—most notably Cabernet Franc in the Loire. He inherently knew Argentina could and would make wine as great as anywhere else. The Malbec grape is believed to have originated in France, and is often used as a component in blended French wines such as Bordeaux. Since its introduction to Argentina, it has adapted itself to the conditions to produce beautifully full-bodied red wine, with soft-tannins, a rich, juicy flavour and hallmark velvety-smooth texture. Malbec Wine Flavor at a Glance. Malbec wine has an average price of twenty-four dollars a bottle, while Merlot, though available in many cheap varieties, has an average price of nearly double that, at around forty dollars. It contains beautiful black fruit flavors and aromatics of spice and some floral notes at times. Malbec originated in the Bordeaux region of France and is one of the red wine grapes allowed in the production of Bordeaux wines, although its use today is not that prominent. Malbec is a purple grape variety used in making red wine. Malbec is one of the six wines used to make Bordeaux wine. Outside of Cahors, Malbec is still found in small amounts as a permitted variety in the AOCs of Bergerac, Buzet, Côtes de Duras, Côtes du Marmandais, Fronton and Pécharmant. 2007 Malbec. Yes, apart from Mendoza, the southern Uco Valley has great wines made by O. Fournier. Copyright Wine Traveler, LLC © 2020. The wine is once again produced by Broquel, who many of you Malbec fans may know, generally sells their wines like this for around $12-$13. Argentina is basically a desert, due to the annual amount of rainfall (or lack thereof). So we’re getting a good wine for half the price it might otherwise be if wrapped in a different label. The Malbec grape is believed to have originated in France, and is often used as a component in blended French wines such as Bordeaux. On the tongue, however, is where this wine really shines, its flashes of chocolate, ripe black cherry, vanilla pastry creme, and mineral lingering with balance and charm to spare. Is Malbec High in ABV and Tannins? According to sommelier Kevin Cornish, Malbec is a lush, ripe wine with dark concentrated flavors. [8], A comparative research study conducted by the Catena Institute of Wine and University of California, Davis, examined the difference between the phenolic composition of Malbec wines from California, USA, and Mendoza, Argentina. When it comes to wine, a small step in price = a HUGE leap in quality and taste. 00 ($55.00/Count) Malbec is a red grape variety, originally from southwestern France, which has become the flagship grape of Argentinian wines. Argentinian wine production has come of age, with Malbec now synonymous with the country. [28] In Washington state it is grown predominately in the Columbia Valley and the sub-AVAs of Walla Walla Valley, Rattlesnake Hills, Red Mountain, Wahluke Slope, Horse Heaven Hills and Yakima Valley. A red wine grape grown in France and Argentina. The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. What is Malbec Wine? A red wine grape grown in France and Argentina. Chile has about 6,000 hectares planted, France 5,300 hectares, and in the cooler regions of California just 45 hectares. It is increasingly celebrated as an Argentine varietal. Among the vines that Pouget brought were the very first Malbec vines to be planted in the country. Single-varietal Malbec wines are tasty, but be sure to try a Malbec … Unique qualities of the wine have led the Argentine Malbec to be the most widely planted red grape in the country. Malbec is an intense red wine made from the malbec variety of grapes, which was, until recently, used as a blend with other wines. Limestone, Clay, Forest Floor, Underbrush, Smoke, Tobacco, Mushroom, Leather Saddle, Cracked Black & Red Pepper, Cacao. Originally one of the primary Bordeaux varietals (and still a mainstay in the Cahors region of France), the grape lost favor in France in the 1950's and 60's … This was due, in part, to its vulnerabilities to so many different vine ailments (coulure, downy mildew, frost). Bodega Catena. I believe the work being done in the Catena Wine Institute is vital to the continued success of Argentine Malbec. Despite the malbec grape being native to this part of France and having a long history in local winemaking, it’s primarily associated with Argentina, the world’s biggest exporter of malbec wine. What does Malbec wine taste like? Malbec is a purple-skinned grape variety, which typically produces full-bodied, concentrated red wines. The grape was first introduced to the region in the mid 19th century when provincial governor Domingo Faustino Sarmiento instructed the French agronomist Michel Pouget to bring grapevine cuttings from France to Argentina. It is also permitted in the Vin Délimité de Qualité Supérieure (VDQS) of Côtes du Brulhois. Malbec is a black-skinned grape variety native to southwestern France (specifically the area around Cahors), but now better known as the iconic wine grape of Argentina.Through its success in the vineyards of Mendoza, in a few short decades Malbec has shot from relative obscurity to international fame, simultaneously bringing newfound attention and respect to Argentina as a wine-producing nation. Malbec - the Healthiest Wine If you enjoy a tipple, then red wine is definitely the healthiest option you can choose. After Prohibition, the grape was a minor variety until it experienced a surge of interest as a component of "Meritage" Bordeaux-style blends in the mid-1990s. Water is in high demand and has been grandfathered in for use over the years. According to sommelier Kevin Cornish, Malbec is a lush, ripe wine with dark concentrated flavors. Malbec has a medium level of dryness, whereas Merlot is dryer. While Malbec is the name most commonly known to wine drinkers, Galet suggest that Côt was most likely the grape variety's original name and the frequent appearance of Auxerrois as a synonym suggests the northern reaches of Burgundy as being the possible home of the varietal. Malbec. Less expensive malbecs are deep in color and grapey in taste, while the more-refined, hence more expensive malbecs are delicate and rich. Pour a glass of Malbec, and the first thing you’ll notice is the rich, inky, purple-red hue. According to sommelier Kevin Cornish, Malbec is a lush, ripe wine with dark concentrated flavors. Though you may find the Malbec grape in a rare blend, rosé, or dessert wine, you’ll most often find Malbec as a bottle of red wine. Argentina has adopted Malbec as its national grape whereas the popularity and total plantings of Malbec in France has declined over the past century. The name, Malbec, comes from the wines grape variety, originally from the South West region of France. Malbec is used as a blending grape in many Bordeaux wines. Argentinian Malbec has grip, depth, concentration, and an irresistibly velvety texture. So readily has Malbec taken to its new home that almost 85 percent of the Malbec listed on Wine-Searcher comes from there. In recent times, however, the popularity of the variety has been steadily declining with a 2000 census reporting only 15,000 acres (6,100 hectares) of the vine, which are mostly consigned to the southwestern part of the country. By contrast, France is responsible for just 8 percent of listed Malbecs. One man, Nicolás Catena. The severe 1956 frost wiped out a significant portion of Malbec vines in Bordeaux, allowing many growers a chance to start anew with different varieties. [1] Oz Clarke describes Cahors' Malbec as dark purple in color with aromas of damsons, tobacco, garlic, and raisin. 100% Malbec and 100% Cabernet Sauvignon in 3L boxes.Made from grapes grown organically at 4000ft of altitude Tupungato, Alto Gualtallary, Mendoza, Argentina by the foothills of the Andes.. The health benefits of red wine are proven, and in moderation, all alcohol has protective effects on the heart and cardiovascular system especially. Malbec goes incredibly well with pork loin or lechon, as well as with flank steak and beef stew. As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. Grown throughout the Central Valley, Chilean Malbec tends to be more tannic than its counterpart and is used primarily in Bordeaux-style blends. Malbec is a full-bodied red wine that grows mostly in Argentina. How patriotic! As newer clones become available, plantings of Malbec in Australia have increased slightly.[3]. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. 1. [3] When it is not afflicted with these various ailments, particularly coulure, it does have the potential to produce high yields. The success and popularity of Argentine Malbec has made Australian winemakers sit up and take note. [5] It ripens mid-season and can bring very deep color, ample tannin, and a particular plum-like flavor component which adds complexity to claret blends. Malbec (pronounced [mal.bɛk]) is a purple grape variety used in making red wine. [1] In Cahors, the Malbec grape is referred to as Auxerrois or Côt Noir; this is sometimes confused with Auxerrois blanc, which is an entirely different variety. Single-varietal Malbec wines are tasty, but be sure to try a Malbec … For these high altitude vineyards, careful study has been being done for years to ensure the harvest is of the best quality, year in and year out. Malbec is red wine made from the grapes of the same name. Malbec is a fickle grape and a bad frost in 1956 caused many vintners to give up on it. Argentina's finest red grape is Malbec. Since the turn of the 21st century, several wineries have been experimenting with 100% varietal Malbec as well as using the variety in Meritage blends. Now, it’s widely produced in Argentina in different styles. Some may be very robust and masculine, with others slightly softer and feminine. Sixteen vineyards in California and twenty-six blocks in Mendoza were selected based on their uniformity and regional representativeness. Malbec originated in the Bordeaux region of France and is one of the red wine grapes allowed in the production of Bordeaux wines, although its use today is not that prominent. [11] Argentine Malbec wine is characterized by its deep color and intense fruity flavors with a velvety texture. Deep garnet in color, this … 85% Malbec … Malbec is a full-bodied and acidic, deep purple-red wine with juicy fruit flavors like plum and black cherry. The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. Sometimes, especially in its traditional growing regions, it is not trellised but is instead cultivated as bush vines (the goblet system). The difference is significant - Malbec will typically have twice the antioxidant content of a cabernet sauvignon and four times a merlot. While Malbec has since become a popular component of New World meritages or Bordeaux blends, and although it is still a permitted variety in all major wine regions of Bordeaux, its presence in Bordeaux has dwindled; the only significant plantings are in the regions of the Côtes-de-Bourg, Blaye and Entre-Deux-Mers. When it comes to wine, a small step in price = a HUGE leap in quality and taste. Too high a yield, as was the circumstance in Argentina until recently[when?] Plantings of Malbec in … Additionally, there are some plantings in Missouri and Georgia outside of federally delineated appellations. Why is it so Good? [4], The Malbec grape is a thin-skinned grape and needs more sun and heat than either Cabernet Sauvignon or Merlot to mature. Most commonly presumed a South American wine, it is now produced in other areas of the world as well. Between 1995 and 2003, plantings of Malbec in California increased from 404 hectares (1,000 acres) to more than 2,830 hectares (7000 acres). Malbec is an intense red wine made from the malbec variety of grapes, which was, until recently, used as a blend with other wines. The Malbec of the Cahors region is much more tannic with more phenolic compounds that contribute to its dark color. Vines may be more stressed at higher altitudes, and there are different soils. [3], Though the grape was historically a major planting in Bordeaux, providing color and fruit to its blends, in the 20th century it started to lose ground to Merlot and Cabernet Franc. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The other wine notably high is from a Tannat grape. [6], Malbec is very susceptible to various grape diseases and viticultural hazards—most notably frost, coulure, downey mildew, and rot— but the development of new clones and vineyard management techniques have helped control some of these potential problems. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. [3], Other common synonyms for Malbec include Agreste, Auxerrois, Auxerrois De Laquenexy, Auxerrois Des Moines De Picpus, Auxerrois Du Mans, Balouzat, Beran, Blanc De Kienzheim, Cahors, Calarin, Cauli, Costa Rosa, Côt, Cot A Queue Verte, Cotes Rouges, Doux Noir, Estrangey, Gourdaux, Grelot De Tours, Grifforin, Guillan, Hourcat, Jacobain, Luckens, Magret, Malbek, Medoc Noir, Mouranne, Navarien, Negre De Prechac, Negrera, Noir De Chartres, Noir De Pressac, Noir Doux, Nyar De Presak, Parde, Périgord, Pied De Perdrix, Pied Noir, Pied Rouge, Pied Rouget, Piperdy, Plant D'Arles, Plant De Meraou, Plant du Lot, Plant Du Roi, Prechat, Pressac, Prunieral, Quercy, Queue Rouge, Quille De Coy, Romieu, Teinturin, Terranis, Vesparo. Malbec is among the six grape varieties that can be mixed with Bordeaux grapes in the winemaking process. He had help from consultants such as Paul Hobbs and Attilio Pagli. $21 | Rating: 14.5/20. Although malbec-based wines can fall all over the flavor profile spectrum, these wines are generally inky, dark-hued and marked by robust tannins. In California the grape is used to make Meritage. This suggests that the cuttings brought over by Pouget and later French immigrants were a unique clone that may have gone extinct in France due to frost and the phylloxera epidemic. Despite Cahors being hi In his spare time, you can find him hiking with a bottle of Cabernet Franc in his backpack or scuba diving trying to talk a reef shark into trying Swiss wine. Malbec wine is a dry French red wine with full, rich taste. Malbec Wine Flavor at a Glance. There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. It's a smooth, full-bodied red wine that offers great value. Malbec wines from Argentina tend to have fruit flavours of black cherry, plum, and blackberry. This mighty Malbec is luxuriously lush with refined, dark berry flavors of raspberry, plum and dark cherry that glide into a seriously smooth, sultry finish that lasts and lasts. Malbec is one of six grapes allowed in a red Bordeaux blend. In Le Midi region of the Languedoc, it is permitted (but rarely grown) in the AOC regions of Cabardès and Côtes de Malepère. Malbec seems to be able to produce well in a variety of soil types but in the limestone based soils of Cahors it seems to produce its most dark and tannic manifestation. By the mid to late 20th century, many acres of Malbec were uprooted and planted with different varieties. To this day the Catena family and their Wine Institute continue to be the driving force in the development and propagation on making Argentine Malbec one of the best wines in the world. [6], As a varietal, Malbec creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend. Malbec argenté is not Malbec, but rather a variety of the southwestern French grape Abouriou. … The deeper, subtler flavours include leather, violet flowers, cocoa powder, and milk chocolate. Interestingly, Malbec has a much higher concentration of these healthy antioxidants than other varieties. [7] The varietal is sensitive to frost and has a propensity for shattering or coulure. [28], The French ampelographer Pierre Galet has documented over a thousand different synonyms for Malbec, stemming in part from its peak period when it was growing in 30 different departments of France. While sherry has a bit of a milder flavor, it is a fairly similar wine in terms of cooking. [3], While acreage of the Malbec is declining in France, in Argentina the grape is surging and has become a "national variety" of a sort that is uniquely identified with Argentine wine. Malbec’s from Cahors tend to be much more tannic, as is evident by the chewy texture, raisin-esque flavors and astringent feel noticeable on the palate. Catena Malbec (About $20) A delicious introduction to the heart of Argentinean Malbec, the 2013 … 2. Malbec World Day is an annual observance celebrated on April 17, to commemorate the day on which President Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina's wine industry. [12] While they lack the tannic structure of French Malbecs, being more plush in texture, Argentine Malbecs have shown aging potential similar to their French counterparts. Malbec is one of the six wines used to make Bordeaux wine. Malbec is among the six grape varieties that can be mixed with Bordeaux grapes in the winemaking process. [1], A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throughout France. At one point Malbec was grown in 30 different departments of France, a legacy that is still present in the list of local synonyms for the variety, which easily surpasses 1000 names. That is an extraordinary figure, given that Malbec has had only around four decades to establish itself in the vineyards of Mendoza. It contains beautiful black fruit flavors and aromatics of spice and some floral notes at times. Every aspect of the winemaking process drove his passion to put Argentina on the international wine map. There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. Grapes from this region produce softer, less tannic-driven wines than those from Cahors. 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