Clean mussels. 4 lbs live mussels, 2 cups dry white wine, 1 large shallots, 4 garlic cloves, finely chopped, ½ teaspoon salt, 1/3 cup mixed fresh herbs, 6 tablespoons butter, cut into pieces Method Rinse and scrub mussels under cold water. Cover and steam until mussels open. Also followed another reviewer and sauted in the dutch oven, then splashed in some If you are buying frozen mussels you don’t need to worry about the seasonality of your seafood. As long as properly stored in the freezer and the package is not damaged, frozen mussels can maintain the best quality of about 12 months. Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. Instructions. If you are buying mussels fresh, you need to know that they are in season for about 6 months (from October to March). Mussels in the shells are cooked in water, in white table wine or broth for several minutes, until the sash of the mollusks opens in a saucepan. Mussels must be alive when cooked, the shells un-broken and tightly closed, or they should close if touched.. Rinse thoroughly under running cold water to remove all sand. Ready in 15 minutes or less. How to store frozen seafood. Buy them from a reliable fish market or gather them fresh only when in season in your particular area. Frozen mussels in white wine recipes are sold fresh the shells. Mussels. Those shells that have not opened, you need to throw. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream Prep Time 5 mins Frozen mussels should be continually frozen at 0°F so they will keep safe longer. The broth allows the mussels to be the star of the dish. Plus, if correctly stored, frozen mussels are safe to … Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. 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